BITES
French fries with parmigiano & real truffle
TRUFFLE
FRIES
$ 12
White raddish in spicy shrimp paste with cucumber & spring onion salad
CARROT CAKE
$ 10
$ 13
Marinated chicken wings tossed with lime dust
HAR CHONG GAI
Roast-till-crisp pork belly with Nam prik dip
SIO BAK
$ 12
Homemade Guacamole, tomato salsa
CORN
CHIPS
$ 12
$ 18
With siracha mayo, tossed with housemade togarashi spice
SOFT SHELL CRAB TEMPURA
Seasonal price
With yuzu mignonette
CHEF'S PICKED OYSTERS
PIZZA
Tomato base & mozzarella
$ 16
MARGHERITA
$ 20
Tomato, mozzarella, BBQ chicken, capsicum
KAMPONG
Tomato, mozzarella, parmigiano, mushrooms, prosciutto, rocket
PROSCIUTTO
$ 24
$ 26
Variety of seafood, garlic bechamel base, aburi mentaiko topped with chilli spice
SEAFOOD SYMPHONY
MAINS
$ 20
Mozzarella, ricotta cheese, pumpkin, feta cheese, rocket, pine- nuts
PUMPKIN
Tomato, mozzarella, spicy salame
SALAME PICCANTE
$ 20
$ 24
Mozzarella, parmigiano, scamorza cheese, mushrooms, truffle
TRUFFLE
Linguine in EV olive oil with prawns, fresh chili, garlic, shio kombu
AGLIO & OLIO
$ 18
$ 18
Linguine pork ragu pasta in spicy tomato sauce
TUCKSHOP RAGÙ
* choice of mushrooms for vegetarian
$ 20
Haddock fish & french fries served with gribiche sauce
FISH & CHIPS
$ 22
Premium Angus beef patty with watercress, tomato, cheddar cheese, onion confit & sunny side-up egg, french fries
BURGER
$ 24
Slow cooked wagyu beef "char siew style" with home pickles and fresh green apple
TUCKSHOP RIB FINGER
DESSERTS
Homemade Choux, vanilla ice cream, with warm Baileys chocolate sauce, sprinkled feuilletine
PROFITEROLES
$ 12
Served with baileys chocolate sauce
CHURROS
$ 8