BITES

French fries with parmigiano & real truffle

TRUFFLE 
FRIES

$ 12

White raddish in spicy shrimp paste with cucumber & spring onion salad

CARROT CAKE

$ 10

$ 13

Marinated chicken wings tossed with lime dust

HAR CHONG GAI

Roast-till-crisp pork belly with Nam prik dip

SIO      BAK

$ 12

Homemade Guacamole, tomato salsa

CORN

CHIPS

$ 12

$ 18

With siracha mayo, tossed with housemade togarashi spice

SOFT SHELL CRAB TEMPURA

Seasonal price

With yuzu mignonette

CHEF'S PICKED OYSTERS

PIZZA

Tomato base  & mozzarella

$ 16

MARGHERITA

$ 20

Tomato, mozzarella, BBQ  chicken, capsicum

KAMPONG

Tomato, mozzarella, parmigiano, mushrooms, prosciutto, rocket

PROSCIUTTO

$ 24

$ 26

Variety of seafood, garlic bechamel base, aburi mentaiko topped with chilli spice

SEAFOOD SYMPHONY

MAINS

$ 20

Mozzarella, ricotta cheese, pumpkin, feta cheese, rocket, pine- nuts

PUMPKIN

Tomato, mozzarella, spicy salame

SALAME PICCANTE

$ 20

$ 24

Mozzarella, parmigiano, scamorza cheese, mushrooms, truffle

TRUFFLE

Linguine in EV olive oil with prawns, fresh chili, garlic, shio kombu

AGLIO  & OLIO

$ 18

$ 18

Linguine pork ragu pasta in spicy tomato sauce

TUCKSHOP RAGÙ

* choice of mushrooms for vegetarian 

$ 20

Haddock fish & french fries served with gribiche sauce

FISH & CHIPS

$ 22

Premium Angus beef patty with watercress, tomato, cheddar cheese, onion confit & sunny side-up egg, french fries

BURGER

$ 24

Slow cooked wagyu beef "char siew style" with home pickles and fresh green apple

TUCKSHOP RIB FINGER

DESSERTS

Homemade Choux, vanilla ice cream, with warm Baileys chocolate sauce, sprinkled feuilletine

PROFITEROLES

$ 12

Served with baileys chocolate sauce

CHURROS

$ 8