BITES

 
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French fries with parmigiano & real truffle

TRUFFLE 
FRIES

$ 12

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White raddish in spicy shrimp paste with cucumber & spring onion salad

CARROT CAKE

$ 10

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$ 13

Marinated chicken wings tossed with lime dust

HAR CHONG GAI

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Roast-till-crisp pork belly with Nam prik dip

SIO      BAK

$ 12

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Homemade Guacamole, tomato salsa

CORN

CHIPS

$ 12

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$ 13

Tomato beef ragu based and mozzarella

QUESADILLAS CAMPECHANO

GRILL

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$ 18

With siracha mayo, tossed with housemade togarashi spice

SOFT SHELL CRAB TEMPURA

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$ 12

Handpicked salad, cherry tomatoes, avocado with honey mustard dressing

TUCKSHOP
GREEN

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$ 12

Corn charred over hot coal with corn cream and mozzarella

QUESADILLAS  CHARRED CORN

Seasonal price

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With yuzu mignonette

CHEF'S PICKED OYSTERS

 
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$ 24

Homemade sauerkraut, pickled tomatoes

BEEF

TONGUE

3 WAY

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Grana Padano Shaving, Chilli Flakes

CORN ELOTE

$ 10

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$ 24

Ponzu Glaze, Fried Leeks

HAMACHI COLLAR

PIZZA

$ 10

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Pickled Yuzu Kosho, Chilli Flakes

IBERICO PORK  COLLAR

$ 22

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$ 22

Crispy Pork Lard, Chimichurri

SPANISH OCTOPUS LEG

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$ 28

Australian wagyu beef steak, hay smoked, parsnip puree with bordelaise sauce

WAGYU ROASTBIFF

 
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Tomato base  & mozzarella

$ 16

MARGHERITA

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$ 20

Tomato, mozzarella, BBQ  chicken, capsicum

KAMPONG

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Tomato, mozzarella, parmigiano, mushrooms, prosciutto, rocket

PROSCIUTTO

$ 24

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$ 26

Variety of seafood, garlic bechamel base, aburi mentaiko topped with chilli spice

SEAFOOD SYMPHONY

MAINS

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$ 20

Mozzarella, ricotta cheese, pumpkin, feta cheese, rocket, pine- nuts

PUMPKIN

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Tomato, mozzarella, spicy salame

SALAME PICCANTE

$ 20

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$ 24

Mozzarella, parmigiano, scamorza cheese, mushrooms, truffle

TRUFFLE

 
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Linguine in EV olive oil with prawns, fresh chili, garlic, shio kombu

AGLIO  & OLIO

$ 18

$ 18

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Linguine pork ragu pasta in spicy tomato sauce

TUCKSHOP RAGÙ

* choice of mushrooms for vegetarian 

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$ 28

White Wine base, homemade baguette

MUSSELS IN POT

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$ 20

Haddock fish & french fries served with gribiche sauce

FISH & CHIPS

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$ 22

Premium Angus beef patty with watercress, tomato, cheddar cheese, onion confit & sunny side-up egg, french fries

BURGER

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$ 24

Slow cooked wagyu beef "char siew style" with home pickles and fresh green apple

TUCKSHOP RIB FINGER

DESSERTS

 
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Homemade Choux, vanilla ice cream, with warm Baileys chocolate sauce, sprinkled feuilletine

PROFITEROLES

$ 12

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Served with baileys chocolate sauce

CHURROS

$ 8