16 May to 20 June

Open from

12pm to 9pm

TAKE AWAY MENU

BITES

Roast-till-crisp pork belly with Nam prik dip

SIO      BAK

$ 10 / 100g

Min. 300g

$ 10

White raddish in spicy shrimp paste with cucumber & spring onion salad

CARROT CAKE

$ 13

Marinated chicken wings tossed with lime dust

HAR CHONG GAI

GRILL

$ 10

Pickled Yuzu Kosho, Chilli Flakes

IBERICO PORK  COLLAR

$ 22

Pork Belly with sweey and savoury glaze.

Amazing!

KL STYLE CHAR SIEW PORK BELLY

$ 12 / 100g

PIZZA

Tomato base  & mozzarella

$ 16

MARGHERITA

$ 20

Tomato, mozzarella, BBQ  chicken, capsicum

KAMPONG

Tomato, mozzarella, parmigiano, mushrooms, prosciutto, rocket

PROSCIUTTO

$ 24

MAINS

$ 20

Mozzarella, ricotta cheese, pumpkin, feta cheese, rocket, pine- nuts

PUMPKIN

Tomato, mozzarella, spicy salame

SALAME PICCANTE

$ 20

$ 24

Mozzarella, parmigiano, scamorza cheese, mushrooms, truffle

TRUFFLE

Linguine in EV olive oil with prawns, fresh chili, garlic, shio kombu

AGLIO  & OLIO

$ 18

$ 18

Linguine pork ragu pasta in spicy tomato sauce

TUCKSHOP RAGÙ

* choice of mushrooms for vegetarian 

$ 20

Haddock fish & french fries served with gribiche sauce

FISH & CHIPS

$ 22

Premium Angus beef patty with watercress, tomato, cheddar cheese, onion confit & sunny side-up egg, french fries

BURGER

DESSERTS

Served with baileys chocolate sauce

CHURROS

$ 8

Served with a dollop of sweetened cream and a hint of lemon

BURNT

CHEESECAKE

$ 12