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All our Bread is housemade

Available only Saturday & Sunday

10:30am to 3:30pm

Please scan Beverage QR code for drinks

LIGHTS / APPETIZER

Light
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Handpicked salad, cherry tomatoes, avocado with honey mustard dressing

TUCKSHOP'S GREENS

$ 12

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62c hen's egg, bacon batons, sherry dressing

WARM LYONNAISE SALAD

$ 14

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French fries with parmigiano & real truffle

TRUFFLE 
FRIES

$ 12

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$ 16

Baguette, housemade sauerkraut and pickles

JAMÓN

IBÉRICO

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Homemade smoked kaya, half boiled eggs, brioche

KUN'S

TOAST

$ 10

MAINS

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Seasonal price

With yuzu mignonette

CHEF'S PICKED OYSTERS

Mains
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$ 22

Premium Angus beef patty with watercress, tomato, cheddar cheese, onion confit & sunny side-up egg, french fries

CHARGRILLED BURGER

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$ 20

Haddock fish & french fries served with tartare sauce

FISH & CHIPS

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$ 18

Sautéed mushrooms, english muffin with truffle hollandaise

EGGS FLORENTINE

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$ 20

Iberico cooked ham, pair of sunny side-up, mozzarella cheese

CROQUE MADAME

$ 10

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Gochujang mayo, housemade slaw with watercress

SOFT SHELL CRAB BURGER

$ 20

$ 20

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Cured parma ham, english muffin with hollandaise

EGGS BENEDICT HAM

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Baguette, housemade slaw, scamorza cheese with smoked mayonnaise

PULLED PORK SANDWICH

$ 18

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$ 14

Guacamole, tomato salsa, poached eggs

AVOCADO TOAST

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SWEETS

Dessert
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Overnight soaked chia seed with coconut cream, fresh fruits and a scoop of açai sorbet

CHIA SEED PUDDING

$ 12

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Thick cut brioche, vanilla icecream and apricot jam with gula melaka

WARM FRENCH TOAST

$ 10

SIDES/EXTRA

Sides

Mixed Green........................$ 3

Egg any style.......................$ 4

Açai sorbet scoop 80g.........$ 5

Slice of toast / baguette.......$ 1

© 2018 Serendipity 5 Pte Ltd.

All menu items, prices & promotions are subject to change at any time without prior notice. Actual food may differ from images shown on this site. Reservations are not accepted on eve of public holidays and The Tuckshop may not always be able to accomodate every request. Reservations requested for the same day may not be accepted.

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