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16 May to 20 June
Open from
12pm to 9pm
TAKE AWAY MENU
BITES
Bites
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Roast-till-crisp pork belly with Nam prik dip
SIO BAK
$ 10 / 100g
Min. 300g
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$ 10
White raddish in spicy shrimp paste with cucumber & spring onion salad
CARROT CAKE

$ 13
Marinated chicken wings tossed with lime dust
HAR CHONG GAI
GRILL
Grill
$ 10
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Pickled Yuzu Kosho, Chilli Flakes
IBERICO PORK COLLAR
$ 22
PIZZA

Pork Belly with sweey and savoury glaze.
Amazing!
KL STYLE CHAR SIEW PORK BELLY
$ 12 / 100g
Pizza
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Tomato base & mozzarella
$ 16
MARGHERITA
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$ 20
Tomato, mozzarella, BBQ chicken, capsicum
KAMPONG
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Tomato, mozzarella, parmigiano, mushrooms, prosciutto, rocket
PROSCIUTTO
$ 24
MAINS

$ 20
Mozzarella, ricotta cheese, pumpkin, feta cheese, rocket, pine- nuts
PUMPKIN

Tomato, mozzarella, spicy salame
SALAME PICCANTE
$ 20
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$ 24
Mozzarella, parmigiano, scamorza cheese, mushrooms, truffle
TRUFFLE
Mains

Linguine in EV olive oil with prawns, fresh chili, garlic, shio kombu
AGLIO & OLIO
$ 18
$ 18

Linguine pork ragu pasta in spicy tomato sauce
TUCKSHOP RAGÙ
* choice of mushrooms for vegetarian

$ 20
Haddock fish & french fries served with gribiche sauce
FISH & CHIPS
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$ 22
Premium Angus beef patty with watercress, tomato, cheddar cheese, onion confit & sunny side-up egg, french fries
BURGER
DESSERTS
Dessert
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Served with baileys chocolate sauce
CHURROS
$ 8

Served with a dollop of sweetened cream and a hint of lemon
BURNT
CHEESECAKE
$ 12
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